Heat a pan to high heat and add your diced onion and beef mince. Fry until meat is brown and onion is soft.

When step 1 is complete add your can of chopped tomatoes followed by 2 tablespoons of tomato puree. Stir well and add 2 pinches of herbs and spices. Stir well again.

Turn heat to halfway, then allow the dish to simmer for 15 minutes. Meanwhile cook your spaghetti on high in a pan 3/4 full of water for 10 minutes or until soft. After sauce is finished simmering and spaghetti is cooked. Serve together and if wanted, add some basil for appearance.