Chicken and Stuffing Enchiladas

The client I cook for told me to be creative so with very few ingredient, this is what I came up with.
Chicken and Stuffing Enchiladas
The client I cook for told me to be creative so with very few ingredient, this is what I came up with.
Steps
- 1
Preheat oven to 350 degrees
- 2
Cook 1 to 2 chicken breast in oven or microwave until no longer pink in the middle.
- 3
Cook your box of stuffing according to package.
- 4
Preheat gravy in a sauce pan if you like or use it fresh out of the jar.
- 5
Add your chicken, stuffing and drizzle some gravy in a tortilla shell.
- 6
Wrap them up and put them into a casserole dish. Pour gravy on top. Cover with foil. Cook for 45 mins or until heated through.
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