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Chicken and Stuffing Enchiladas
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A picture of Chicken and Stuffing Enchiladas.

Chicken and Stuffing Enchiladas

medasst1
medasst1 @cook_3612760
West Fargo

The client I cook for told me to be creative so with very few ingredient, this is what I came up with.

The client I cook for told me to be creative so with very few ingredient, this is what I came up with.

Read more

Chicken and Stuffing Enchiladas

medasst1
medasst1 @cook_3612760
West Fargo

The client I cook for told me to be creative so with very few ingredient, this is what I came up with.

The client I cook for told me to be creative so with very few ingredient, this is what I came up with.

Read more
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Ingredients

45 mins
4 to 6 servings
  1. Flour tortillas
  2. 1 jargravy
  3. Chicken breasts
  4. 1 boxstuffing
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Steps

45 mins
  1. 1

    Preheat oven to 350 degrees

  2. 2

    Cook 1 to 2 chicken breast in oven or microwave until no longer pink in the middle.

  3. 3

    Cook your box of stuffing according to package.

  4. 4

    Preheat gravy in a sauce pan if you like or use it fresh out of the jar.

  5. 5

    Add your chicken, stuffing and drizzle some gravy in a tortilla shell.

    A picture of step 5 of Chicken and Stuffing Enchiladas.
  6. 6

    Wrap them up and put them into a casserole dish. Pour gravy on top. Cover with foil. Cook for 45 mins or until heated through.

    A picture of step 6 of Chicken and Stuffing Enchiladas.
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medasst1
medasst1 @cook_3612760
on January 29, 2018 17:07
West Fargo

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