Steps
- 1
Preheat oven to 350°.
- 2
Mix flour, baking powder, salt, ginger, and cinnamon in large bowl.
- 3
In separate bowl, soften butter until creamy. Add sugar, eggs, and flavor; mix well.
- 4
Add bananas to egg mixture. Mash it up. Vent. Let it out. Either way, do it till the mixture is smooth.
- 5
Add flour mixture to the banana/egg mixture, mixing until blended. Don't worry if it's lumpy. It's supposed to look like that.
- 6
Turn into a buttered loafpan. Bake for 1 hour or until knife inserted in center comes out clean.
Keywords
Similar Recipes
More Recipes
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Karuveppilai Podi (Curry Leaves Powder)
Padmini Venkatesan
-

Morning Toast | Sausage Cheese Toast 🥪
AllDay Meal
-

Swati Ganguly Chatterjee
-

Instant Raw Turmeric and Green Chili Pickle
Mukti Sahay
-

pinal Patel
-

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
Anniel Glez
-

carrie
-

skye's almost-as-good-as-bakery, crusty italian bread
His girl skye
-

Kristy
-

Ashley
-

Taylor Topp Comacho
-

Fast-Cooking Thin Pork Slices with Parmesan Cheese
cookpad.japan
-

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
cookpad.japan
-

Napa Cabbage and Kamaboko in a Fragrant An Sauce
cookpad.japan
-

cookpad.japan
-

jessicadpaxton
-

arijesi -

Spicy Szechuan Chicken And Fried Noodles
Trevor Collins
-

Legged Teriyaki Chicken (Without Vinegar)
carolynjoy1217
-

Rach99
-

Taylor Topp Comacho









Comments