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Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
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A picture of Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I often make kamaboko and mitsuba in wasabi-zuke, but since I ran out, I used wasabi paste instead.

Recipe by Mi-go

I often make kamaboko and mitsuba in wasabi-zuke, but since I ran out, I used wasabi paste instead.

Recipe by Mi-go

Read more

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I often make kamaboko and mitsuba in wasabi-zuke, but since I ran out, I used wasabi paste instead.

Recipe by Mi-go

I often make kamaboko and mitsuba in wasabi-zuke, but since I ran out, I used wasabi paste instead.

Recipe by Mi-go

Read more
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Ingredients

2 servings
  • 1 smallKamaboko
  • 1 bagMitsuba
  • 1/2 tsp●Soy sauce
  • 1/4 tsp●Wasabi (tubed type)
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Steps

  1. 1

    Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.

  2. 2

    Add the ● ingredients, and toss with the kamaboko and mitsuba.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 09, 2013 01:44

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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  1. 2nd for mitsuba
  2. 3rd for kamaboko

Keywords

Wasabi Soy

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