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Wasabi Greens with Pork Belly
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A picture of Wasabi Greens with Pork Belly.

Wasabi Greens with Pork Belly

cookpad.japan
cookpad.japan @cookpad_jp

This was my first time to purchase wasabi greens.
I was inspired by Ponpu's Recipe for "Wasabi Greens and Tuna with Ponzu".

I used yuzu ponzu for a refreshing taste.
You can substitute lettuce for wasabi greens and also substitute with your choice of thinly sliced meat. Recipe by akiko189

This was my first time to purchase wasabi greens.
I was inspired by Ponpu's Recipe for "Wasabi Greens and Tuna with Ponzu".

I used yuzu ponzu for a refreshing taste.
You can substitute lettuce for wasabi greens and also substitute with your choice of thinly sliced meat. Recipe by akiko189

Read more

Wasabi Greens with Pork Belly

cookpad.japan
cookpad.japan @cookpad_jp

This was my first time to purchase wasabi greens.
I was inspired by Ponpu's Recipe for "Wasabi Greens and Tuna with Ponzu".

I used yuzu ponzu for a refreshing taste.
You can substitute lettuce for wasabi greens and also substitute with your choice of thinly sliced meat. Recipe by akiko189

This was my first time to purchase wasabi greens.
I was inspired by Ponpu's Recipe for "Wasabi Greens and Tuna with Ponzu".

I used yuzu ponzu for a refreshing taste.
You can substitute lettuce for wasabi greens and also substitute with your choice of thinly sliced meat. Recipe by akiko189

Read more
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Ingredients

2 servings
  • 3bunches Wasabi greens (leaves and stems)
  • 200 gramsThinly sliced pork belly
  • 1★Sesame oil
  • 1★Ponzu
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Steps

  1. 1

    Wash the wasabi greens and cut into bite-sized pieces. Drain.

    A picture of step 1 of Wasabi Greens with Pork Belly.
  2. 2

    Fry the pork, when fragrant, add a little sesame oil.

    A picture of step 2 of Wasabi Greens with Pork Belly.
  3. 3

    Toss the wasabi greens and fried pork with ponzu.

    A picture of step 3 of Wasabi Greens with Pork Belly.
  4. 4

    Plate and it's done.

    A picture of step 4 of Wasabi Greens with Pork Belly.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 09, 2013 01:49

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Wasabi Pork Belly

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