Preheat oven to 350

Season chicken breasts with salt, pepper and half of the paprika and place in a glass 9x13 baking dish

Heat soup and butter in a pan over the stove until warm.

Stir in wine and then sour cream until smooth, this only takes a minute or two.

Poor mixture over chicken and sprinkle with remaining paprika.

Cover with foil and bake for 45 minutes.

Serve over egg noodles or rice