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Grilled teriyaki pork kabobs
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A picture of Grilled teriyaki pork kabobs.

Grilled teriyaki pork kabobs

MillerLowLife
MillerLowLife @cook_2908013

Grilled teriyaki pork kabobs

MillerLowLife
MillerLowLife @cook_2908013
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Ingredients

15 mins
4 servings
  • 1 packages18.4oz teriyaki flavored pork tenderloins, cut into 1.5 inch cubes
  • 1large red bell pepper cut into 1 inch cubes
  • 1 can12 ounce pineapple chunks, drained
  • 1 packages8 ounce fresh button mushrooms
  • 1olive oil
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Steps

15 mins
  1. 1

    Prepare grill for medium high heat

  2. 2

    Alternately thread pork, bell peppers, pineapple, and mushrooms onto a large metal skewer; brugh lightly with oil

  3. 3

    Grill kabobs, turning once for 12 min or until internal temperature of pork reaches 155°F Fahrenheit

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MillerLowLife
MillerLowLife @cook_2908013
on January 17, 2015 20:50

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Keywords

Teriyaki Mushroom Red Bell Pepper Pork Tenderloin Pineapple

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