Brussel sprouts w/red wine vinegar
My daughter(8yrs old) tried Brussel sprouts one time and said she didn't like it. I want her to eat all her vegetables, so this is one vegetable I had to put a twist on so I can get her to eat it. Now she loves it.
Brussel sprouts w/red wine vinegar
My daughter(8yrs old) tried Brussel sprouts one time and said she didn't like it. I want her to eat all her vegetables, so this is one vegetable I had to put a twist on so I can get her to eat it. Now she loves it.
Cooking Instructions
- 1
Wash Brussel sprouts and cut in half.
- 2
Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- 3
Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- 4
Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
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