Brussel sprouts w/red wine vinegar

Name: Brussel sprouts w/red wine vinegar
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Brussel sprouts; 4 slice thick cut bacon (don't eat pork, you can use beef bacon); 1/2 cup red wine vinegar; 1 salt to taste; 1 pepper to taste; 1 tbsp creole seasoning; 3/4 cup Shredded parmesan cheese; 2 tbsp olive oil, extra virgin(only if using beef bacon)

ELL-B @gullah_chef_75

My daughter(8yrs old) tried Brussel sprouts one time and said she didn't like it. I want her to eat all her vegetables, so this is one vegetable I had to put a twist on so I can get her to eat it. Now she loves it.

ELL-B @gullah_chef_75

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Ingredients

15 mins

5 servings

1 lbBrussel sprouts
4 slicethick cut bacon (don't eat pork, you can use beef bacon)
1/2 cupred wine vinegar
1salt to taste
1pepper to taste
1 tbspcreole seasoning
3/4 cupShredded parmesan cheese
2 tbspolive oil, extra virgin(only if using beef bacon)

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Steps

15 mins

1

Wash Brussel sprouts and cut in half.
2

Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3

Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4

Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve