pasta in Chickpeas

Name: pasta in Chickpeas
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 clove of garlic - minced; 1 pinch chili flekes; 2 cup tomato - sliced to cubes; 1/4 cup olive oil; 1 1/2 can Chickpeas - keep the liquids; 2/3 tsp salt; 1/3 tsp black pepper; 1/4 cup parsley - chopped; 1/2 packages long pasta - cut in half

ormn1996 @cook_3710297

very good

ormn1996 @cook_3710297

very good

Saved

Ingredients

30 mins

3 servings

3 cloveof garlic - minced
1 pinchchili flekes
2 cuptomato - sliced to cubes
1/4 cupolive oil
1 1/2 canChickpeas - keep the liquids
2/3 tspsalt
1/3 tspblack pepper
1/4 cupparsley - chopped
1/2 packageslong pasta - cut in half

Saved

Steps

30 mins

1

put the garlic,chilli flacks,olive oil together in a pot ,fry it untill it gets a golden colored texture
2

add the tomato, parsley , Chickpeas without the liquid ,salt and pepper
3

after it boiling ,low the heat and cook for 10 min
4

add the pasta and cook until she is ready. add the liquids of the Chickpeas so the pasta will not stick