Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

Name: Fried Eggplant and Chicken with Mizore Sauce (Namban-style)
Yield: 3 servings
Cuisine: American
Ingredients: 3 Eggplant (small); 250 to 300 grams Chicken thighs; 4 to 5 tablespoons Grated daikon radish; 1 Katakuriko; 1 Salt and pepper; 2 tbsp ☆Soy sauce; 2 tbsp ☆Vinegar; 1 tbsp ☆Mirin; 1 and 1/2 teaspoons ☆Sugar; 1 Finely chopped green onion, julienned shiso leaves or cress

cookpad.japan @cookpad_jp

I used grated daikon to allow the chicken and eggplant pieces to coat with the namban-style sauce. It was a good idea.

At step 4 if you don't have empty space in your frying pan take the eggplant out of the frying pan.
Drain the grated daikon first before adding. I don't remove the bitterness of eggplant beforehand because it will be cooked in oil. Recipe by Maa

I used grated daikon to allow the chicken and eggplant pieces to coat with the namban-style sauce. It was a good idea.

cookpad.japan @cookpad_jp

I used grated daikon to allow the chicken and eggplant pieces to coat with the namban-style sauce. It was a good idea.

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Ingredients

3 servings

3Eggplant (small)
250to 300 grams Chicken thighs
4to 5 tablespoons Grated daikon radish
1Katakuriko
1Salt and pepper
2 tbsp☆Soy sauce
2 tbsp☆Vinegar
1 tbsp☆Mirin
1and 1/2 teaspoons ☆Sugar
1Finely chopped green onion, julienned shiso leaves or cress

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Steps

1

Cut the chicken into bite sizes and put into a plastic bag with salt and pepper. Mix and rub well to allow the chicken to absorb the seasonings.
2

For the mizore sauce: Grate the daikon with a grater. Mix with ☆ seasonings.
3

Cut the eggplant into rough chunks. Coat the eggplant and chicken with katakuriko.
4

Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant. (over a medium Opening a business meeting in high heat)
5

The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.
6

Turn off the heat. Pour the mixed ☆ seasonings into the frying pan and stir. Cover with a lid and cook over a low heat to cook through the chicken completely.
7

Note At step 6 turn off the heat before adding . Otherwise the will evaporate straight away when it hits a hot frying pan.
8

Uncover and add the grated daikon. Turn up the heat again and stir quickly. When the grated daikon and sauce are well mixed it is done.♪
9

Transfer onto a serving plate and garnish with green vegetables if you have any. In the picture I put julienned shiso leaves on top.