Traditional South African Bobotie

Name: Traditional South African Bobotie
Total time: 600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 60 ml butter; 20 ml ground ginger; 45 ml brown sugar; 10 ml curry powder; 15 ml turmeric; 10 ml salt; 3 medium chopped onions; 1 kg lean beef mince; 10 ml vegetable oil; 2 slice white bread,soaked in water; 125 ml seedless raisins; 60 ml fruit chutney; 45 ml vinegar; 45 ml worcestershire sauce; 20 ml tomato paste; 270 ml milk; 2 large eggs; 3 medium bay leaves

j_els @cook_3392649

Delicious tasting meal. A proudly South African dish!

j_els @cook_3392649

Delicious tasting meal. A proudly South African dish!

Saved

Ingredients

10 mins

6 servings

Mince filling:
60 mlbutter
20 mlground ginger
45 mlbrown sugar
10 mlcurry powder
15 mlturmeric
10 mlsalt
3medium chopped onions
1 kglean beef mince
10 mlvegetable oil
2 slicewhite bread,soaked in water
125 mlseedless raisins
60 mlfruit chutney
45 mlvinegar
45 mlworcestershire sauce
20 mltomato paste
Topping:
270 mlmilk
2large eggs
3medium bay leaves

Saved

Steps

10 mins

1

Preheat oven to 180°F celcius
2

Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
3

Add mince and cook for 10 minutes.
4

Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
5

Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
6

Cook for a further 10 minutes over a low heat,stirring occassionally.
7

Transfer to the mince mixture to an ovenproof dish.
8

Beat milk & eggs together & pour over mince mixture.
9

Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
10

Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.