Steps
- 1
1. Combine the cloves, cardamom, black peppercorns and cinnamon in a broad non-stick pan and dry roast on a medium flame for 1-2 minutes
- 2
2. Transfer into a plate and keep aside to cool completely
- 3
3. Once cooled, add the dried ginger powder and blend in a mixer to a smooth powder
- 4
4. Store in an air-tight container and use as required(while making tea(1 cup - 1/4 tsp tea masala) put it in tea)
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