Steps
- 1
Heat oil in skillet over medium heat.
- 2
Combine Panko and Parmesan
- 3
- 4
Slice zucchini 1/4 inch rounds. Dredge in flour, dip in eggs, dredge in Panko mixture, pressing to coat.
- 5
Add zucchini to skillet. Cook til evenly golden. About 1 min. on each side.
- 6
Transfer to paper towel-lined plate. Serve immediately.
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