Coop's Chili

Name: Coop's Chili
Cuisine: American
Ingredients: 2 lb Ground beef or smoked pork butt; 2 tbsp Grapeseed oil; 2 each Green bell pepper; 1 each White onion; 2 each Jalapeno (including seeds); 3 each Green onion stalks; 1/4 cup Chili powder; 1 tsp Crushed red chili flakes; 1 tbsp Paprika; 1 tbsp Cumin; 2 tsp Oregano; 1 tsp Black pepper; 2 tsp Seasoned salt; 1 tsp Garlic powder; 1/2 tsp Cayenne powder; 1 tbsp Worcestershire; 1 can Tomato sauce; 2 can Black beans (drained); 2 can Rotel; 1 can Beer; 1 tbsp Tobbasco; 1 tbsp Sriracha; 1 tbsp Tajin; 2 Limes (squeezed); leaves Bay

Garrett Cooper @gwillikers

Jasper, Indiana

Coops

Garrett Cooper @gwillikers

Jasper, Indiana

Coops

Saved

Ingredients

2 lbGround beef or smoked pork butt
2 tbspGrapeseed oil
2each Green bell pepper
1each White onion
2each Jalapeno (including seeds)
3each Green onion stalks
1/4 cupChili powder
1 tspCrushed red chili flakes
1 tbspPaprika
1 tbspCumin
2 tspOregano
1 tspBlack pepper
2 tspSeasoned salt
1 tspGarlic powder
1/2 tspCayenne powder
1 tbspWorcestershire
1 canTomato sauce
2 canBlack beans (drained)
2 canRotel
1 canBeer
1 tbspTobbasco
1 tbspSriracha
1 tbspTajin
2Limes (squeezed)
leavesBay

Saved

Steps

1

Brown ground beef in skillet.
Meanwhile, add oil and saute bell pepper, onion and jalapeno until tender in large pot.
2

Combine ground beef and remaining ingredients to pot.
Stir well.
3

Bring to boil, reduce heat, cover and summer 60 minutes.
4

Serve and garnish with cheese if desired.
5

Options:
Smoke flavoring
Steak
Roasted peppers
Herbs