For our Taco Salad Night!!!

This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes.Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy

I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think!

I love making this for a late night snack or to put it on toast or sandwiches or pretty much everything 😊

Inspired by chillis restaurant

Eat with tortilla chips, spread on bread or eat with green salad.

My kids love guacamole.

Fresh ripe ingredients, no other dressings or flavorings needed. Made daily in small quantities, served and finished on the spot. In winter, I added a pinch of coriander and Cayenne pepper, because winter vegetables are usually bland.

All my friends loved it with all their hearts. They think I have a secret ingredient! Well, I did realize that my ingredients are not the most common ones on guacamole recipes. Especially changing jalapeño for garlic paste. Garlic paste, lemon juice, and salt, go by hand. You must add them little by little and see how it taste. There must be a balance. Try adding 1/2 tablespoon each first, and start from there :-)