I have traveled to China many times for work. I absolutely LOVE the food. In this recipe, I play off of some of the ingredients and flavors I have encountered on my travels to make a great Asian-inspired bone-in pork chop. The Chinese 5 spice gives that authentic oriental flavor and aroma of anise, cinnamon, fennel and cloves. The sauce is a sweet and sour flavor with sweetness of onions and garlic, saltiness of soy sauce, and sour pop of rice vinegar. The chops should be tender and moist. If you like spice, add a bit of red pepper flakes.

A tasty, tender, and flavorful main dish. This preparation keeps the pork shoulder very tender, and kids love it.

Thin pork chops are a quick and easy week night meal. The most important step is to not overcook them so they are juicy and tender. I served them very simple here but they also are perfect with any favorite sides.

Spicy rub thats great for bone in or boneless chops of pork, and also great for steak! Full of flavor with garlic, black pepper, chili and onion!

Southern cookin' that pleases all.

Recipe is for baked method; grill plate method pictured

One of my children is a fan of Japanese culture and, of course, its food too. This is one of the recipes they look for, and we prepare it together.

Taken from The New American Heart Association Cookbook - 25th Anniversary Edition, modified

This is my go to pork chop recipe. Easy and delicious!!

Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!