Deep-Fried Flounder
You often see this dish at an izakaya (Japanese gastropub), but I made this recipe to make it at home.
You can eat the scales after deep-frying the fillets, but if you don't like the texture, shave the scales with a knife first. By adding a little sugar, it makes the ponzu taste better and not so sour. The fins and frills will be brown and crispy, and you can eat everything apart from the backbone. Recipe by Hoshirun
Deep-Fried Flounder
You often see this dish at an izakaya (Japanese gastropub), but I made this recipe to make it at home.
You can eat the scales after deep-frying the fillets, but if you don't like the texture, shave the scales with a knife first. By adding a little sugar, it makes the ponzu taste better and not so sour. The fins and frills will be brown and crispy, and you can eat everything apart from the backbone. Recipe by Hoshirun
Cooking Instructions
- 1
Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
- 2
Place in a shallow container, and lightly season with salt and pepper.
- 3
Coat the flounder fillets with katakuriko.
- 4
Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
- 5
While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
- 6
Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
- 7
Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Deep-fried Flounder Fish Made in a Frying Pan Deep-fried Flounder Fish Made in a Frying Pan
This recipe shows how to cook flounder fish in a frying pan without it turning soggy.If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto
-
Battered Fried Flounder Battered Fried Flounder
Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious. Frying them in a cornmeal batter only adds to the satisfaction.
-
Fried Fish Fried Fish
This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
-
-
Deep-fried Tuna Deep-fried Tuna
At the end of the year, my father always buys tuna offcuts, so we make this. My family uses soy sauce, sake, and mirin.It will become tough if you deep fry it too long, so be careful! Recipe by Tomozo- -
-
Shallow-fry Breaded Fish Shallow-fry Breaded Fish
As a student whose family is not always home for dinner, i would have to cook/buy food on my own. When theres food at home, it would be good for me as i would be able to whip up dishes myself. If not, i would have to buy my own ingredients and cook dinner.So i came up with this recipe. The fish was 4$ for 600grams as it was bought frozen. I used panko breadcrumbs which was 3$ for a packet of about 5 cups. Everything else in the dish was either very cheap, or a staple at home.For this dish, i spent less than $10, and it comfortably fed me, my cousin and 3 friends. My original recipe was for 4, but i halved it here.
-
Fried Fish Fried Fish
Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying!#fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia
-
Deep-Fried Pork Offcuts Deep-Fried Pork Offcuts
This is the dish my mother cooked for me a long time ago.Evenly coat the meat with the katakuriko or else oil will spatter all over. Recipe by Rearea cheese -
Yellow Fried Fish Yellow Fried Fish
very delish when you eat it with spicy sambal and warm rice. yumm!
-
Flounder Fillet Flounder Fillet
Flounder is rare in Florida, specially in Miami. My buddy caught this beauty at Bal Harbour Miami Beach 2 days ago and asked me if I wanted the fish , so I accepted and here is a very simple and delicious way to enjoy this special fish.
-
Crispy Deep-Fried Sardines Crispy Deep-Fried Sardines
If you only use egg, the panko and the coating don't stick to the fish as well. Plus when you need to make a lot, one egg just isn't enough...But with this recipe, you can use just 1 egg and still make a lot. Plus the panko sticks very easily.Dissolve the flour in water so that it's pretty thick.When mixing with the egg, if you feel that there's not enough, adjust with a little bit more watered down flour. Recipe by Riirin no ouchi recipe
More Recipes
- Chinese Spinach In Roasted Garlic And Soy Sauce
- Pork Belly Simmered with Daikon Radish
- Asian Inspired Pan Rushed Pork Chops
- Peach Parfait On Croissant Breakfast
- The Best Guacamole Dip
- Leaf Pies
- Classic Chocolate Chip Cookies!
- Basic cheesecake
- Roasted Salmon And Cauliflower With Caper Vinaigrette
- Creamy Chicken Penne
Comments