A delicious warming stew, perfect for cold winter nights. The chorizo is the hero ingredient, but plenty of veggies keep this stew healthy and light.

The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!

Got bored of standard chicken casserole and knew chicken went well with chorizo so thought I would give it a go.Really good flavour hope you like.

incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?https://www.youtube.com/watch?v=i8p5UtV4GqY&t=13s

Or maybe more. This is a great basic preparation that can be played with ingredient-wise but there are some vital ingredients. Potato carrots and celery are traditional. Avoid pre cut "stew meats" as they are usually too lean. Find a chuck shoulder that is nicely marbled with ribbons of fat. Get a nice dark caramelized color on the meat for richer flavor. Take care to use a high quality broth. Many would suggest replacing one cup with red wine.Cutting potatoes in varied sizes with allow the smaller pieces to naturally thicken the broth as well.Served with cornbread or a warm yeast roll and you will be in comfort food heaven

This is great as a cooked breakfast as well as lunch or supper! Fancy beans on toast!

It's a cool, gray day here, so a hearty stew seems perfect for dinner. Canned beans that have been in the cupboard for a while and a link of sausage from last week's grocery run seemed like a good place to start!This looks like a long list of ingredients, but they're pretty common pantry staples.And if you don't have some of the herbs/spices, no worries. Use what you got! ;)

I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before reheating and serving with salad & cheese in a wrap.

based on a rachel ray recipe, this is a quick and hearty stew that can even freeze well. i recommend making the beans from dried but canned works too. for more flavor i suggest roasting the carrots and garlic.this stew is great with bread, i like hot crusty bread :)

My slightly lighter take on Dwenjang Jjigae, which is a pungent Korean stew made with dwenjang (basically Korean style miso). (Note that stew in Korean cuisine isn't that super thick, stand a fork up in it type of texture, but something in between a soup and stew. My recipe is much closer to soup.)If you don't have dwenjang, you can totally use Japanese style miso. The flavor and aroma are less pungent, but the result will still be delicious.Just put the ingredients in a pot, bring 'em to a boil, and then let them simmer, and that's it.We usually enjoy this with a bowl of steamed rice.

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

This Chicken and Sausage stew has a lot of ingredients but they are mostly fresh vegetables. After the slicing up of the vegetables everything cooks together for a hearty full flavored broth based chicken stew. It's delicious on pasta, rice or potatos or served in bowls with crusty bread for dipping!