Rosita pasta

Name: Rosita pasta
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Bowl pasta; 1 1/2 bowl milk; 2 tbs maida; 2 tbs butter; 1 tsp salt; 1 tsp black pepper; 1 tsp sugar; 6 tomato; 2 tbs tomato sauce; 1 tbs butter; 1/2 bowl broccoli chopped; 1/2 bowl babycorn chopped; 2 onion chopped; 1/4 bowl red capsicum; 1/4 bowl yellow capsicum; 1/4 bowl green capsicum; 2 tbs chopped garlic; 1 tsp red chilli powder; 1 tsp salt; 1 tsp oregano; 1 tsp parsley; 1 tsp Italian seasoning; 2 tb pasta mix seasoning; 2 tbs mayonnaise; 2 tbs grated cheese

Mridula Bansal @cook_9210566

Restaurant style yummy pasta

Mridula Bansal @cook_9210566

Restaurant style yummy pasta

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Ingredients

45 minutes

3 servings

2 Bowlpasta
1 1/2 bowlmilk
2 tbsmaida
2 tbsbutter
1 tspsalt
1 tspblack pepper
1 tspsugar
6tomato
2 tbstomato sauce
1 tbsbutter
1/2 bowlbroccoli chopped
1/2 bowlbabycorn chopped
2onion chopped
1/4 bowlred capsicum
1/4 bowlyellow capsicum
1/4 bowlgreen capsicum
2 tbschopped garlic
1 tspred chilli powder
1 tsp salt
1 tsp oregano
1 tsp parsley
1 tsp Italian seasoning
2 tbpasta mix seasoning
2 tbsmayonnaise
2 tbsgrated cheese

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Steps

45 minutes

1

Boil the pasta in water with oil and salt
2

After boil pasta remove the water and cool it by cool water
3

Now chopped the all veggies
4

Peel the all tomatoes and puree them
5

Now make white sauce..... Roast the maida in butter... After that add milk in it.... Salt sugar and chilli... After thicken off the flame
6

Now take a vessel add butter saute all veggies one by one..... Add all chopped tomatoes in it...
7

Now add tomato sauce and spices.
8

Now add mayonnaise and white sauce mix it.. Now add pasta in it.. Mix it well...
9

Ready to eat