Foil Grilled Salmon

Name: Foil Grilled Salmon
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup; 1 lemon (juiced); 1/4 bunch fresh dill; 2 cup sliced mushrooms; 2 cup mixed thinly sliced vegetables (carrots, celery & peppers); 6 small fillets fresh salmon; 1 coarsely ground pepper

Alyraves @cook_2714668

Foil Grilled Salmon

Alyraves @cook_2714668

Saved

Ingredients

5 mins

6 servings

1 canCAMPBELL'S Condensed Low Fat Cream of Celery soup
1lemon (juiced)
1/4 bunchfresh dill
2 cupsliced mushrooms
2 cupmixed thinly sliced vegetables (carrots, celery & peppers)
6 smallfillets fresh salmon
1coarsely ground pepper

Saved

Steps

5 mins

1

mix soup with lemon juice. set aside
2

combine mushrooms with sliced vegetables
3

place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
4

top each with a salmon fillet and season with pepper and a dash of Dill and sauce
5

seal foil tightly around edges to form pouches and place with seam up to cook
6

grill on barbecue at 500°F for around 15minutes
7

open foil pouches carefully to avoid steam