Heat the oil and add the hotdogs fry till golden and crispy.

Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.

Slice the onions very thin. Melt the butter in a pan.

Add the oil and onions

Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.

Add the broth and water simmer stirring constantly for 10 minutes

Add the hotdogs