Minced beef with potatoes and red wine reduction
DS9Fireblade @cook_11729483
Minced beef with potatoes and red wine reduction
Steps
- 1
Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
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