Brad's slow cooker chile verde with ez black beans

This was a work night meal. Prepare the pork the night before and slow cook all day.
Brad's slow cooker chile verde with ez black beans
This was a work night meal. Prepare the pork the night before and slow cook all day.
Steps
- 1
Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
- 2
Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
- 3
When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
- 4
Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
- 5
When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
- 6
Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.
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