Preheat oven to 350°F

Get a cookie sheet (one with sides) and spray pam

Take your chicken breasts and remove any skin etc, rinse under water until clean, then set aside.

Using a fork, puncture several holes on each side of the chicken to show blood to drain and for flavor to bake in.

Dip your chicken in the stock and then lightly coat in the dry ranch mix. You can add more seasoning if you like. I did add poultry seasoning, but it's going to be already flavorful as is.

Bake at 350 for 30 mins

After done baking, remove chicken to a plate with papertowel to absorb grease. While cooling, sprinkle on cheese to let melt.