Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the
crackers coated.

Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of
the bowl, over the top of the crackers. Bake at 250°F for 15-20 minutes, stirring them around about halfway through.

Let them cool and store.