Mushrooms soya

Name: Mushrooms soya
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams Mushrooms; 75 ml soya sauce; 2 tbsp ground black pepper; 2 tbsp garlic powder; 1 bunch hand full of spaghetti; 1 pinch of thyme

sprognut @cook_3861024

mushrooms in soya sauce

sprognut @cook_3861024

mushrooms in soya sauce

Saved

Ingredients

15 mins

4 servings

mushroom
600 gramsMushrooms
75 mlsoya sauce
2 tbspground black pepper
2 tbspgarlic powder
1 bunchhand full of spaghetti
1 pinchof thyme

Saved

Steps

15 mins

1

Add all ingredients into a large freezy bag. Apart from the spaghetti and thyme.
2

mix bag till all mushrooms are covered in soya sauce mix
3

Make sure bag it sealed and put the bag into the fridge. Leave to marinade for 5-6 hours
4

In a large bowl add water, add a pinch of salt and a dash of olive oil. Bring to a boil and then add spaghetti
5

Drain the mushrooms from the soya sauce
6

Small frying pan with a dash of olive oil. Add mushrooms and cook till soft and crispy.
7

Take a plate and sprinkle a pinch of thyme over the spaghetti. Enjoy!