Cinnamon Wimbi Porridge

Name: Cinnamon Wimbi Porridge
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 cup millet flour; 2 tbsp sugar/sweetener/honey; 1 tsp Cinnamon

Eunyaki Craft @cook_10210538

Eldoret

For a long time I kept off porridge till I realized I would try a new way of preparing it. feel free to play around with the cinnamon or cardamon in the porridge.

Eunyaki Craft @cook_10210538

Eldoret

For a long time I kept off porridge till I realized I would try a new way of preparing it. feel free to play around with the cinnamon or cardamon in the porridge.

Saved

Ingredients

20 mins

2 servings

1/2 cupmillet flour
2 tbspsugar/sweetener/honey
1 tspCinnamon

Saved

Steps

20 mins

1

Mix the millet four with1/2 cup of water in a small bowl. mix well till smooth.
2

Bring 3 cups of water to a boil in a pot
3

Reduce the heat and add the flour mixture to the water. stir continuously till it starts to thicken and bubble. Make sure it is not lumpy.
4

Add sugar and 1/2 tspn cinnamon and mix well.
5

Turn off the heat and enjoy.