In a mixer.. mix cream and cream caramel powder together until dissolved.. and it will look like a paste

In a Pyrex or cheese cake round pot .. put half of the biscuits one by one beside each other until you finish the ground of the dish

Put nescafe in the water and stir untill desolved

With the tea spoon put drops of your water + nescafe on each biscuit

Then pour half of the paste of creams on the biscuits

Repeat putting biscuits on the paste and pour drops of nescafe on it and then put the rest of the paste

Finally in the pack of the cream caramel powder you will find liquid caramelized sugar... open the envelope and pour whats inside on the top of your paste equally

Finally put it in the fridge for four hours or until good consistency