Wash,clean the ladies fingers and pat dry and cut them into bite size pieces.

Deep fry them in oil,if desired, or fry them with little oil in a kadai, without changing the green of the vegetable,but the stickiness should not be there.

Heat a broad pan with oil,add the tempering items.

Immediately add the onions and fry till just transparent.

Add ginger garlic paste and fry till raw smell goes off.

Add the chopped tomatoes,with little salt to make it get soft faster.

Add turmeric,garam masala ,red chili and coriander powders and mix well and fry till tomatoes gets mashed up.

Add then add cashew nut paste and fry for a min till oil separates.

Add the capsicum and fry in medium flame for a minute.

Add the deep fried ladies fingers and salt if needed and sprinkle little water or as the way you want,if you want a gravy kind,add more water or milk and if you want semi dry,just sprinkle little water.

Just cook for 2 minutes in medium flame and stir well and cook covered again for another 2 mins.

And finally add more coriander leaves to garnish