Fudge Pecan Pie

Name: Fudge Pecan Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 cup Light corn syrup; 1/2 cup Sugar; 1/3 cup Baking cocoa; 1/3 cup All-purpose flour; 1/4 tsp Salt; 3 Eggs; 3 tbsp Margarine; 1 1/2 tsp Vanilla extract; 1 cup Pecans; 1 Unbaked 9-in. Pastry shell

Princess Bama Jama @cook_3740500

Tyler, Texas

Fudge Pecan Pie

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Princess Bama Jama @cook_3740500

Ingredients

8 servings

1 1/4 cupLight corn syrup
1/2 cupSugar
1/3 cupBaking cocoa
1/3 cupAll-purpose flour
1/4 tspSalt
3Eggs
3 tbspMargarine
1 1/2 tspVanilla extract
1 cupPecans
1Unbaked 9-in. Pastry shell

Cooking Instructions

1

In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell.
2

Bake at 350 for 55-60 minutes or until set. Cool completely
3

Soften margarine. Chop pecans.

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Princess Bama Jama @cook_3740500

on August 25, 2013 03:24

Tyler, Texas

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