thanksgiving turkey and rice soup

Name: thanksgiving turkey and rice soup
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can 32oz. chicken broth; 4 tbsp butter; 1/2 white onion (rough chop); 2 cup instant rice; 2 1/2 cup leftover shredded turkey (dark & white meat); 1 pinch of crushed red pepper flakes (whatever amount you desire); 1/2 tbsp paprika; 1 salt and pepper to taste

alyssa.shandrow @cook_3053002

A great way to use up the rest of the thanksgiving turkey.

alyssa.shandrow @cook_3053002

A great way to use up the rest of the thanksgiving turkey.

Saved

Ingredients

25 mins

4 servings

2 can32oz. chicken broth
4 tbspbutter
1/2white onion (rough chop)
2 cupinstant rice
2 1/2 cupleftover shredded turkey (dark & white meat)
1 pinchof crushed red pepper flakes (whatever amount you desire)
1/2 tbsppaprika
1salt and pepper to taste

Saved

Steps

25 mins

1

Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
2

In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
3

Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
4

Cooldown for 2-5 minutes then serve soup over the rice.