Coconut oil cheese and ham omelette

Name: Coconut oil cheese and ham omelette
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 large eggs; 1 tbsp coconut oil; 100 grams cheddar cheese; 100 grams coarsely chopped ham; salt & pepper

Jim @cook_3434066

Coconut oil cheese and ham omelette

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Ingredients

5 mins

1 serving

3 largeeggs
1 tbspcoconut oil
100 gramscheddar cheese
100 gramscoarsely chopped ham
salt & pepper

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Steps

5 mins

1

Melt the tablespoon of coconut oil over a medium-high heat.
2

Beat the 3 eggs in a bowl.
3

Pour the eggs into the hot pan, and count to ten.
4

Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
5

Count to ten again.
6

Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
7

Repeat for the left and right sides of the omelette.
8

When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
9

Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
10

Salt and pepper to taste.