Peruvian chicken causa

Name: Peruvian chicken causa
Cuisine: American
Ingredients: 3 lb gold potatoes; 1 piece big chicken breast; 1/2 cup chopped celery; 4 tbsp peruvian yelow chili; 1/2 cup vegetable oil; 1 tbsp vegetable oil; 4 lime juice; 1/4 tsp salt; 1/8 tsp black pepper; 1 cup mayonnaise; 1 hard boil egg; 2 tbsp chopped red bell peppers; 5 sliced black olives; 1 tbsp chopped parsley

Maritzaval @cook_2898089

I made for my friends they are all americans and now they always ask me to do for every occasion.
we have many variations for the stuffed could be can tuna, crab, shrimp.

Maritzaval @cook_2898089

I made for my friends they are all americans and now they always ask me to do for every occasion.
we have many variations for the stuffed could be can tuna, crab, shrimp.

Saved

Ingredients

3 lbgold potatoes
1 piecebig chicken breast
1/2 cupchopped celery
4 tbspperuvian yelow chili
1/2 cupvegetable oil
1 tbspvegetable oil
4lime juice
1/4 tspsalt
1/8 tspblack pepper
1 cupmayonnaise
1hard boil egg
2 tbspchopped red bell peppers
5sliced black olives
1 tbspchopped parsley

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Steps

1

Cook the chicken breast for 20 minutes, remive from the broth and shredded. Transfer to a boll and add the mayonnaise, celery chopped and salt, mix very well and reserve.
2

Cook the potatoes peeled and mashed. Add the lime juice, 1/2 cup vegetable oil and salt, now wearing cooking gloves mix with your hands.
3

Fry the Peruvian yelow chili in 1 tbsp of vegetable oil, after you fried for 4minutes add all to the mashed potatoes and mix again.
4

You can use square molde and put half of the potatoes on the top all the chicken mix and other layer of mashed potatoes.
5

Decorated with black olives, hard boil eggs shredded, red bell pepper, and shredded parsley.