Not Your Average Omelet

Name: Not Your Average Omelet
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup Liquid Egg Whites(or 2 large eggs); 1 pinch Baking powder(1/8 teaspoon); 1 tbsp Flour; 1 tbsp Ricotta(or 2 tablespoons milk); 3 slice Chicken Luncheon Meat; 1/4 cup Cheddar Cheese; 1 dash Cilantro

Jamie Miller @cook_2840339

The texture is a mix between a pancake & an omelet

Jamie Miller @cook_2840339

The texture is a mix between a pancake & an omelet

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Ingredients

1 serving

Batter
1/2 cupLiquid Egg Whites(or 2 large eggs)
1 pinchBaking powder(1/8 teaspoon)
1 tbspFlour
1 tbspRicotta(or 2 tablespoons milk)
Filling
3 sliceChicken Luncheon Meat
1/4 cupCheddar Cheese
1 dashCilantro

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Steps

1

Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
2

On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
3

You can serve with your favorite salsa!