Chicken stir fry

Name: Chicken stir fry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 big chicken breast (cut into fillets); 4 shallots (sliced thin); 4 scallions ( white part chopped small, green part sliced thin); 4 garlic cloves (chopped small); 8 white mushrooms (sliced thick); 2 tsp oyster sauce; 1 tsp hoisin sauce; 1 cup soy sauce; 1/2 inch fresh ginger (finely chopped); 2 cup chicken stock; 1 light cooking spray; 2 cup brown rice

Saraya @cook_3808911

Chicken stir fry

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Ingredients

45 mins

4 servings

1big chicken breast (cut into fillets)
4shallots (sliced thin)
4scallions ( white part chopped small, green part sliced thin)
4garlic cloves (chopped small)
8white mushrooms (sliced thick)
2 tspoyster sauce
1 tsphoisin sauce
1 cupsoy sauce
1/2inch fresh ginger (finely chopped)
2 cupchicken stock
1light cooking spray
2 cupbrown rice

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Steps

45 mins

1

Marinade chicken in ginger, soy sauce and garlic for 15 minutes
2

Spray large frying pan with cooking spray and put in the chicken, brown from both sides to seal the moisture inside.
3

Then throw in shallots, scallion whites and mushrooms, stir fry adding chicken stock a little at a time, until shallots become slightly translucent. You can leave a little of the stock to deglaze pan at the end.
4

Add marinade, oyster sauce and hoisin sauce and continue to stir fry for a couple of minutes.
5

Serve of a bed of rice and garnish with the rest of the scallions.