Baked Beans

Name: Baked Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 1# 15oz can of VanDekamps Pork and Beans (do not use store brands) (or 2 small cans); 3/4 cup brown sugar; 1/2 cup Ketchup; 1 tsp dry mustard (do not sub w/ sandwich mustard); 1 medium Onion; 3 strips of thick bacon or 6 strips of thin; 1 dash Ground red Pepper. (Cayanne)

kahnes.mom @cook_3469571

Waterloo, Iowa

This is a family favorite!

kahnes.mom @cook_3469571

Waterloo, Iowa

This is a family favorite!

Saved

Ingredients

4 servings

11# 15oz can of VanDekamps Pork and Beans (do not use store brands) (or 2 small cans)
3/4 cupbrown sugar
1/2 cupKetchup
1 tspdry mustard (do not sub w/ sandwich mustard)
1 mediumOnion
3strips of thick bacon or 6 strips of thin
1 dashGround red Pepper. (Cayanne)

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Steps

1

Chop onion and cut bacon into small pieces.
2

Sautee bacon and onion till bacon is cooked and onion is tender.
3

Drain off the grease.
4

In a 3 qt baking dish, spray with Pam. Add Pork and Beans (I usually drain off excess bean juice first). add brown sugar, ketchup and dry mustard, and dash of Ground Red Pepper.
5

Stir in Sauteed bacon and onion.
6

Bake uncovered for 1 hour at 350°F
7

cool slightly before serving. Beans will thicken.