Breakfast casserole

Shalan George
Shalan George @shalang
Detroit, Michigan

Breakfast casserole

Breakfast casserole

Breakfast casserole

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Ingredients

10 mins
8-serving
  1. 6Bread - slices
  2. 6Egg
  3. 2 cupsMilk
  4. 1 lbSausage
  5. 6Mushroom
  6. 1Tomato
  7. 1/4 tsppepper powder
  8. to tastesalt
  9. Butter grease to pan
  10. 12 ozcheddar cheese

Cooking Instructions

10 mins
  1. 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

  2. 2

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  3. 3

    In the prepared baking dish, put butter, then layer the bread,mushroom and tomato

  4. 4

    In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over bread / mushroom /tomato  (Substitute any veg/meat)

  5. 5

    Bake 45 mins in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

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Shalan George
Shalan George @shalang
on
Detroit, Michigan
I'm Shalan and I come from Kerala, God's own country. I am a software Engineer by profession now settled in U.S. “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” I'm a full time worker and mother of 2 boys. I always consider cooking as a passion or therapy to myself. I always like to try new things. Guess what, you will never go wrong……. ..no one is born a great cook, one learns by doing. But I should say, all my cooking talents came from my mom. She is in her 60's now and she still is never tired of cooking and exploring new items in kitchen.Life is so endlessly delicious. Enjoy!!
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