Bell pepper Noodles

Name: Bell pepper Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Plain Noodle Pack (Ching's Hakka Noodles); 1 each Bell Peppers(red/yellow/green/orange); 1 medium Onion(finely chopped); 2 medium Carrots(finely chopped); 1 cup Shredded Cabbage; 1 cup Beans; 1 stick Spring Onion; 1 tbsp Ginger Garlic Paste; 1 tsp Red Chilli powder; 1 pinch Sugar; 1 1/2 tsp Salt(add according to taste); 1 tbsp Red chilly sauce; 1 tbsp Soya Sauce; 2 tbsp Tomato sauce/Hot &Sweet tomato sauce

kallu.akella @cook_3471181

Columbus, Ohio

Bell pepper Noodles

kallu.akella @cook_3471181

Saved

Ingredients

30 mins

2 servings

1Plain Noodle Pack (Ching's Hakka Noodles)
1 eachBell Peppers(red/yellow/green/orange)
1 mediumOnion(finely chopped)
2 mediumCarrots(finely chopped)
1 cupShredded Cabbage
1 cupBeans
1 stickSpring Onion
1 tbspGinger Garlic Paste
1 tspRed Chilli powder
1 pinchSugar
1 1/2 tspSalt(add according to taste)
Sauces
1 tbspRed chilly sauce
1 tbspSoya Sauce
2 tbspTomato sauce/Hot &Sweet tomato sauce

Saved

Steps

30 mins

1

Boil water add pinch of salt and 1tbsp oil
2

After water is boiled and bubbles add plain noodle cake and let it boil. Make sure it is half boiled. Drain all the water and set a side to dry
3

Take a saucepan add oil 1tbsp after it heats add chopped onions saute till golden brown
4

Then add ginger garlic paste saute till golder brown
5

Add chopped carrots, bell peppers, beans, cabbage
6

Cover it with lid and cook for 2 minutes.
7

Add salt, red chilli powder, pinch sugar, and sauces mentioned cook for another 5 mins covering with lid, cook on medium flame
8

Lastly add spring onions, mix well also add cooked noodles and mix v well cook for 2 minutes and turn off the stove.