Crescent-Wrapped Baby Cheeses

All credit goes to Blogger Amy Erickson of Oh Bite It! who makes a worthy new addition to your party spread. Stumbled across this recipe and thought was worth a share!

BeeZie @cook_3113636

All credit goes to Blogger Amy Erickson of Oh Bite It! who makes a worthy new addition to your party spread. Stumbled across this recipe and thought was worth a share!

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Ingredients

25 mins

6 servings

1 can(8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet OR Pillsbury® refrigerated crescent dinner rolls
6each
1to 8 baby cheeses with red wax coating (ie. Babybel baby cheese)
1 cupreal maple or maple-flavored syrup
1/2 cuppecan halves
1 dashnutmeg, optional

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Steps

25 mins

1

Pre-heat oven to 350°F.
2

Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
3

Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
4

Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
5

Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
6

Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.