Cream of tomato soup
What can be more appetizing than a bowl full of red tomato soup in a wintery evening...!
Cream of tomato soup
What can be more appetizing than a bowl full of red tomato soup in a wintery evening...!
Open in Cookpad AppSteps
- 1
Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
- 2
Pressure cook it.
- 3
Cool the mixture completely.Now blend the mixture in a mixi till smooth.
- 4
Strain the mixture in a strainer.
- 5
Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
- 6
Add salt and pepper powder.
- 7
Add fresh cream.
- 8
Let it boil for 5minutes.
- 9
Garnish it with some more fresh cream and serve hot.
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