Cream of tomato soup

Name: Cream of tomato soup
Total time: 900 s
Cuisine: Indian
Ingredients: 5 cups roughly chopped ripe red tomatoes; 7/8 garlic cloves roughly chopped; 1 small onion cut into four pieces; 1 small capcicum; 7-8 black pepper corns; 1 teaspoon butter; To taste Salt; pinch Pepper powder; 1/2 teaspoon sugr; 2 tbs fresh cream

Dipsikha Nandi @cook_10053313

What can be more appetizing than a bowl full of red tomato soup in a wintery evening...!

Dipsikha Nandi @cook_10053313

What can be more appetizing than a bowl full of red tomato soup in a wintery evening...!

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Ingredients

15 minutes

5 cupsroughly chopped ripe red tomatoes
7/8garlic cloves roughly chopped
1small onion cut into four pieces
1small capcicum
7-8 black pepper corns
1 teaspoonbutter
To tasteSalt
pinchPepper powder
1/2 teaspoonsugr
2 tbsfresh cream

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Steps

15 minutes

1

Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
2

Pressure cook it.
3

Cool the mixture completely.Now blend the mixture in a mixi till smooth.
4

Strain the mixture in a strainer.
5

Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
6

Add salt and pepper powder.
7

Add fresh cream.
8

Let it boil for 5minutes.
9

Garnish it with some more fresh cream and serve hot.

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on February 03, 2018 10:42

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