Pan garam karein oil dale garam hone per jeera Hing dale

Chopped onion green chillies adrak dal kar bhune

Gobhi ko grat karke onion m dal kar bhune

Phir sabhi masale aur namak dalker bhune aur gas baad kar de aur boil mash aloo ko mix karle

Gehu bajra makke ka atta mix karein usme namak ajwain oil dal kar soft atta lagale

Atte ki Bell kar usme Aloo gobhi mixture ko fill karein aur bell kar butter ko laga kar sim flame per sek le

Aur garama garam chutney ya sauce ya rayte s serve karein