Masur dal pakode
Steps
- 1
Dal ko saaf kar ke dhokr 2 hours pehale bhiga kar rakh le
- 2
Fir dal ko mixture me pees le
- 3
Dal ke paste ko mixing bowl me dale fir chopped chilli salt jeera haldi dal kar mix kar le
- 4
Ab kadayi me oil gram kar ke chote chote pakode deep fry kar ke nikal le and serve karein tomato sauce or green chutney ke sath
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

saisha Sachdeva -

Anamika Agrawal
-

Foodiescene/ Pat's Kitchen
-

Bathua bhaji with mirchi ke pakore
mitu jha
-

Shweta jaiswal.
-

Ruchita Saxena
-

Punit Nagdev
-

Swapan Chakraborty
-

Uju -

Meena Dutt
https://cookpad.wasmer.app/us/recipes/4293115











Comments