A picture of Masur dal pakode.

Masur dal pakode

Meena Dutt @cook_7849484

Masur dal pakode

Meena Dutt @cook_7849484

Saved

Ingredients

200 gmmasur dal
5-6chopped green chilli
1 spoonsalt
1 spoonjeera/cumin seeds
as neededOil
1/2 spoonhaldi

Saved

Steps

1

Dal ko saaf kar ke dhokr 2 hours pehale bhiga kar rakh le
2

Fir dal ko mixture me pees le
3

Dal ke paste ko mixing bowl me dale fir chopped chilli salt jeera haldi dal kar mix kar le
4

Ab kadayi me oil gram kar ke chote chote pakode deep fry kar ke nikal le and serve karein tomato sauce or green chutney ke sath

Saved

Cooksnaps

Saved

Meena Dutt @cook_7849484

on February 03, 2018 13:32

IN

Comments

Similar Recipes

More Recipes

Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Sausage, Mash & Gravy Peas

Cook1999
Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
Ground Beef Enchiladas

Boca de Fogo
Jalapeño Popper Deviled Eggs

Boca de Fogo
Bourbon Venison Meatloaf

davea1024@gmail.com
Best semi-homemade pizza EVER!

Mary
Healthy chocolate pudding

Layla (lulu)
Uttapam

saisha Sachdeva
Maharashtian poha

Anamika Agrawal
Vegetable Yam porridge

Foodiescene/ Pat's Kitchen
Bathua bhaji with mirchi ke pakore

mitu jha
Maysoor pak

Shweta jaiswal.
Sweet Potato Chat

Ruchita Saxena
Aloo gobi dry

Punit Nagdev
Sama veg wrap

Swapan Chakraborty
Fish roll

Uju
Besan wala hot milk

Meena Dutt