A picture of Reimdeer Balls.

Reimdeer Balls

bobbysgal11 @cook_3132531

I got 16 pounds of deer sausage this year so at our Christmas Party we had Reindeer Balls instead of traditional Sausage Balls.

I got 16 pounds of deer sausage this year so at our Christmas Party we had Reindeer Balls instead of traditional Sausage Balls.

Reimdeer Balls

bobbysgal11 @cook_3132531

I got 16 pounds of deer sausage this year so at our Christmas Party we had Reindeer Balls instead of traditional Sausage Balls.

I got 16 pounds of deer sausage this year so at our Christmas Party we had Reindeer Balls instead of traditional Sausage Balls.

Saved

Ingredients

25 mins

15 servings

1 lbbulk pork sausage or venison sausage
2 cupbisquick
2 cupsharp cheddard
1 cupparmesan cheese
1/2 tbspfresh rosemary chopped
1 1/2 tspRed pepper flakes
1/3 cupwater
1 pinchSalt
1 pinchpepper

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Steps

25 mins

1

Preheat oven to 375°F
2

Put all ingredients in a bowl
3

With your hands knead the ingredients together until the ingredients are mixed together and all bisquick and cheese is mixed and bined
4

roll into balls the size of of a walnut and place on cookie sheet
5

Cook 15 - 20 minutes.

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Cooksnaps

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bobbysgal11

bobbysgal11 @cook_3132531

on December 27, 2013 02:09

Comments

Keywords

Parmesan Deer Sausage Pepper Pork Cheese

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