Stuffed ham pockets

Name: Stuffed ham pockets
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can crescent rolls; 1 lb chopped ham (cooked); 2 cup broccoli florets, chopped fine; 1 cup shredded cheddar cheese; 2 tbsp butter; 1/2 tbsp garlic powder; 1 salt and pepper to taste

Kitchenboss25 @cook_2869376

McCalla, Alabama

I had a little inspiration from Hot Pockets®, but I used my left over Christmas ham to make these tonight. Could also fill with sloppy Joe mix or pizza ingredients.

Kitchenboss25 @cook_2869376

McCalla, Alabama

I had a little inspiration from Hot Pockets®, but I used my left over Christmas ham to make these tonight. Could also fill with sloppy Joe mix or pizza ingredients.

Saved

Ingredients

10 mins

6 servings

2 cancrescent rolls
1 lbchopped ham (cooked)
2 cupbroccoli florets, chopped fine
1 cupshredded cheddar cheese
2 tbspbutter
1/2 tbspgarlic powder
1salt and pepper to taste

Saved

Steps

10 mins

1

In a skillet, combine ham, garlic and butter. Saute for aprox. 5 minutes then add broccoli. Continue to saute for another 10 minutes.
2

Lay flat, two crescent rolls (still attached) and add a couple spoonfuls of sauted ham and broccoli. Top with cheese, salt and paper. Cover with 2 crescent rolls and pinch together the edges.
3

repeat step 2 until all rolls or ham mix is gone. It should make 4 "pockets".
4

Place on a baking sheet and cook in the preheated oven at 350°f for 10-12 minutes