Sausage and Egg Casserole - Bread Free

I could not find a sausage and egg casserole without bread that I liked, so I came up with this. You can add more chilies if you like or use Mozzarella or Cheddar. Very easy to tweek to your personal taste.

flyphish @cook_3318220

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Ingredients

20 mins

9 servings

1 lbItalian Sausage , bulk or casings removed
2 smallShallots, chopped
2Garlic Cloves, minced or 2 tbl. minced jarred garlic
4 ozChopped Green Chiles
4 tbspFresh Parsley, chopped, divided
5 largeEggs
3 largeEgg Yolks
1 cupHalf and Half
1 cupWhipping Cream (I use heavy)
2 cupMontery Jack Cheese, divided
1/2 tspKosher Salt

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Steps

20 mins

1

Preheat oven to 375°F. Spray a 13 x 9 x 2 glass dish with non stick cooking spray.
2

Saute sausage in medium nonstick skillet on medium heat until the sausage is browned and cooked through, making sure to break up large pieces.
3

Add shallots and garlic. Saute for 4 minutes.
4

Add 2 tbl. chopped parsley, stir for 1 minute.
5

Spread sausage mixture into prepared dish.
6

In a large bowl, combine eggs, egg yolks, half and half, whipping cream and salt. Whisk until well blended.
7

Add green chilies and 1 1/2 cups cheese to the egg mixture. Stir until well combined.
8

Pour egg mixture over sausage mixture in the baking dish.
9

Sprinkle remaing cheese and parsley over the top.
10

Bake until top is golden and the center is set, whena knife inserted in the center comees out clean, about 30 to 35 minutes.