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Sausage and Egg Casserole - Bread Free
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A picture of Sausage and Egg Casserole - Bread Free.

Sausage and Egg Casserole - Bread Free

flyphish
flyphish @cook_3318220

I could not find a sausage and egg casserole without bread that I liked, so I came up with this. You can add more chilies if you like or use Mozzarella or Cheddar. Very easy to tweek to your personal taste.

I could not find a sausage and egg casserole without bread that I liked, so I came up with this. You can add more chilies if you like or use Mozzarella or Cheddar. Very easy to tweek to your personal taste.

Read more

Sausage and Egg Casserole - Bread Free

flyphish
flyphish @cook_3318220

I could not find a sausage and egg casserole without bread that I liked, so I came up with this. You can add more chilies if you like or use Mozzarella or Cheddar. Very easy to tweek to your personal taste.

I could not find a sausage and egg casserole without bread that I liked, so I came up with this. You can add more chilies if you like or use Mozzarella or Cheddar. Very easy to tweek to your personal taste.

Read more
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Ingredients

20 mins
9 servings
  1. 1 lbItalian Sausage , bulk or casings removed
  2. 2 smallShallots, chopped
  3. 2Garlic Cloves, minced or 2 tbl. minced jarred garlic
  4. 4 ozChopped Green Chiles
  5. 4 tbspFresh Parsley, chopped, divided
  6. 5 largeEggs
  7. 3 largeEgg Yolks
  8. 1 cupHalf and Half
  9. 1 cupWhipping Cream (I use heavy)
  10. 2 cupMontery Jack Cheese, divided
  11. 1/2 tspKosher Salt
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Steps

20 mins
  1. 1

    Preheat oven to 375°F. Spray a 13 x 9 x 2 glass dish with non stick cooking spray.

  2. 2

    Saute sausage in medium nonstick skillet on medium heat until the sausage is browned and cooked through, making sure to break up large pieces.

  3. 3

    Add shallots and garlic. Saute for 4 minutes.

  4. 4

    Add 2 tbl. chopped parsley, stir for 1 minute.

  5. 5

    Spread sausage mixture into prepared dish.

  6. 6

    In a large bowl, combine eggs, egg yolks, half and half, whipping cream and salt. Whisk until well blended.

  7. 7

    Add green chilies and 1 1/2 cups cheese to the egg mixture. Stir until well combined.

  8. 8

    Pour egg mixture over sausage mixture in the baking dish.

  9. 9

    Sprinkle remaing cheese and parsley over the top.

  10. 10

    Bake until top is golden and the center is set, whena knife inserted in the center comees out clean, about 30 to 35 minutes.

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flyphish
flyphish @cook_3318220
on December 27, 2013 02:12

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