Heat refined oil in a kadhai

Add chopped onion and green chillies.stir it for sometime.

When the onion become golden brown add chopped tomatoes salt red chilli powder.

Mix it well.

When the chopped tomatoes become tender add green peas and kaju paste. stir it for for 2 to 3 minutes.

Add scrambled paneer.Mix the paneer with the masala. Cook it on low flame for 3 to 4 minutes.

Add 1/2 cup or less than 1/2 cup water.let it boil for 2 minutes on medium flame.

Add kasturi methi and 1/2 teaspoon garam masala.

When the oil separate from the curry serve it with some coriander leaves.