Steps
- 1
Sab se pehle ek cooker mein chopped muli, chila huya aalu ar uske patte kat kar dal de fir usse 15 mint tak low flame par pkne de
- 2
Uske baad ek pan mein oil gram karein fir usme ajvayin dale
- 3
Fir usme boil ki gyi muli uske patte ar aalu fod kar dal de
- 4
Saare ingredients mix kar le
- 5
Fir use 5 mint tak pakne de
- 6
Usse dhaniya dal kar serve karein
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

pooja kakkar -

Asifa Kouser
-

Suman Baid -

nehaaggarwal
-

sindia -

Suman Baid -

Suman Baid -

Dipsikha Nandi -

Suman Baid
https://cookpad.wasmer.app/us/recipes/4294614








Comments