Mashed potatoes and veggies egg sauce

Name: Mashed potatoes and veggies egg sauce
Total time: 1500 s
Cuisine: Nigerian
Ingredients: Potatoes; Butter; Eggs; Vegetable (Ugwu); Sweetcorn; 1 tomatoes; Pepper; Onions; Seasoning; Groundnut oil

fagbamigbe David @cook_9981478

Potatoes and egg with a twist

fagbamigbe David @cook_9981478

Potatoes and egg with a twist

Saved

Ingredients

25mins

Potatoes
Butter
Eggs
Vegetable (Ugwu)
Sweetcorn
1tomatoes
Pepper
Onions
Seasoning
Groundnut oil

Saved

Steps

25mins

1

Boil the potatoes
2

Melt the butter
3

Add boiled potatoes to the melted butter
4

Mash together With potatoe masher or spatula till it's incorporated and smooth
5

Serve mashed potatoes
6

Egg sauce
7

Grate tomatoe, pepper and onions
8

Rinse your sweetcorn
9

Boil water and soak the vegetable(ugwu) for 2-3mins
10

Put your frying pan on fire and add groundnut oil
11

Add some sliced onions and stir fry
12

Add your grated tomatoes and pepper and leave to fry for a while
13

Add seasoning
14

Add sweetcorn and ugwu and stir fry for 2-3mins again
15

Finally, add your whisked egg
16

Serve mashed potatoes with egg sauce