Sindhi jowar doda

Name: Sindhi jowar doda
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Jowar flour-; 1 Onion finely chopped; 1 Tomato finely chopped; 1 handful / 1 cup Coriander leaves-; 2 Green chilli- chopped; 1/2 teaspoon Red chilli powder -; to taste Salt; 1 tablespoons Oil-

Preeti Jaiswani @cook_9195088

Healthy cooking with millets

Preeti Jaiswani @cook_9195088

Healthy cooking with millets

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Ingredients

5minuts

2 servings

1 cupJowar flour-
1Onion finely chopped
1Tomato finely chopped
1 handful / 1 cupCoriander leaves-
2Green chilli- chopped
1/2 teaspoonRed chilli powder -
to tasteSalt
1 tablespoonsOil-

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Steps

5minuts

1

Take a bowl add all above ing and knead a soft dough with water. And make equal size peda with dough.
2

Take a plastic sheet or baking sheet.spread some oil on it. Take one peda and put it on sheet.now press it with your palm edges and roll it.
3

Heat nonstick tawa spread some oil.now carefully lift the doda on sheet and put it on tawa and roast it both sides.spread some oil and roast it both sides till brown and crispy.

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Cooksnaps

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Preeti Jaiswani @cook_9195088

on February 03, 2018 17:43

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