Comfort food, that's sure to satisfy the heartiest of appetites!

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

Catherine Yelich Zula

These cabbage rolls are very delicious ! Enjoy !

My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce.

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

:hungry

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

I wanted to share an affordable, simple, and tasty dish.Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

Grandma Velma used to make these for us as kids. She would call us to come get a pan full from her, where she lived across the alley. If this isn't an #heirloom recipe, we don't know what is!